I bought two 1/2 inch bone-in pork chops.
I seasoned it with salt and pepper for about 15 minutes.
Then I found a bottled Teriyaki sauce in my pantry. I used about 1/3 cup and poured it in a bowl to hold my pork chops and coated it well on each side. I left it for a minute in one side and then turned it over for another 3 minutes.
Put the pork chops on a rack in a cooking sheet pan lined with foil for east cleaning.
Broil 6 minutes in hot broiler for 6 minutes in one side and turn over for another 4-5 minutes on the other side. Set aside.
Meantime, heat about 4TB of olive oil in a little pot.
When hot add 2 cloves of minced garlic.
Sauté for just a minute to render the flavor.
Add half a red pepper chopped and sauté another minute.
Add 3 cups of frozen corn kernels.
Mix to cook for 3-5 minutes until corn is hot.
Add 2 TB minced parsley and season with sea salt. Mix well till parsley is nice and bright green and add 1TB of butter.
Now plate adding any green vegetable you happen to have. We had left over broccolini.
Hope you enjoy your dinner as much as we did tonight with little effort.
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