Recipe:
Fill up a tall glass with about 1/2 c of seltzer (or club soda), add about 1/2 c of milk (or 1/3 c) and chocolate syrup (about 3TB). Mix with your straw and
PICTURES SPEAK A THOUSAND WORDS. PLEASE BE PATIENT AS IT DOWNLOADS. From the city of the melting pot and beyond, this is my bird's eye view on food. As a foodie, my choice for discussion will always be food related; either through my own preparation; or restaurants that strike me for its: 1) taste, 2) presentation, 3) value or creativity. Food is beautiful. And sharing its beauty delights me. I hope that you enjoy and learn something new each time you view! Join me!
Tuesday, January 14, 2020
PIZZAS
https://www.timeout.com/newyork/restaurants/julianas
We took the ferry to get to Dumbo (Down Under the Brooklyn Bridge) from Manhattan. It is more efficient, less walking and more direct way to get there from Manhattan without getting turned around in directions by subway. Pretty way also to get there. You can pick up the ferry from any ferry stops.
We picked Juliana’s to get our thin crust pizza. Grimaldi’s has already sold Grimaldi’s and Juliana’s is so much better!! If you like thin crust pizza - this is it.
We also bought the NY original egg cream. This drink is made with Selter or club soda, milk and chocolate syrup. I have made it at home. You can too.
Recipe:
Fill up a tall glass with about 1/2 c of seltzer (or club soda), add about 1/2 c of milk (or 1/3 c) and chocolate syrup (about 3TB). Mix with your straw and
Recipe:
Fill up a tall glass with about 1/2 c of seltzer (or club soda), add about 1/2 c of milk (or 1/3 c) and chocolate syrup (about 3TB). Mix with your straw and
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