Hands down! After 15 years, I recently went back to Jose Maria and their roast suckling pig called cuchinillo in Spanish has stayed as good as I remember!
It's moist inside and the skin is perfectly crisp at any part you get.
PICTURES SPEAK A THOUSAND WORDS. PLEASE BE PATIENT AS IT DOWNLOADS. From the city of the melting pot and beyond, this is my bird's eye view on food. As a foodie, my choice for discussion will always be food related; either through my own preparation; or restaurants that strike me for its: 1) taste, 2) presentation, 3) value or creativity. Food is beautiful. And sharing its beauty delights me. I hope that you enjoy and learn something new each time you view! Join me!
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