I guess good food, service and price will always succeed - if you are in the restaurant business.
I come here for good food. It's basic and the atmosphere is basic. It is located right in midtown Manhattan by the Theater district. Fortunately, it is not on street level; otherwise their price would be higher. I like it that it's not easy to see but if you know it; you'd eat here.
I heard that some chefs actually come here to eat after work. I guess because they serve tapas size food and have a variety of sake to serve.
Tonight, I went for the specials on the board.
This is the baby sardine in "jako" salad. It is served on a heap of julienned radish, some lettuce and fried seaweed or nori. The dressing is under the salad made like a Japanese vinaigrette.
And of course I couldn't help but order from their regular menu, barra. It's sliced pork belly skewered in stick and grilled. Another irresistible item was the shishito peppers.
I was happy to have the best meal for 2015 without breaking the bank.
HAGI SAKE
152 West 49th Street, New York, NY 10019
www.sakebarhagi.com
Open 5:30PM-3:30AM 7-days a week!
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