PICTURES SPEAK A THOUSAND WORDS. PLEASE BE PATIENT AS IT DOWNLOADS. From the city of the melting pot and beyond, this is my bird's eye view on food. As a foodie, my choice for discussion will always be food related; either through my own preparation; or restaurants that strike me for its: 1) taste, 2) presentation, 3) value or creativity. Food is beautiful. And sharing its beauty delights me. I hope that you enjoy and learn something new each time you view! Join me!
Tuesday, January 27, 2015
IZAKAYA IN JAPAN at YOBANASHI
I loved this restaurant where we had our last dinner in Nagano.
Above was our first course. A salad with a a dressing beautifully presented.One of the dishes we hadThin crusted Japanese pizzaFresh clams cooked with savory tasteNext time you're in Nagano, Japan, here's a dining place you may want to add in your book!
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