My latest favorite Japanese restaurant in Greenwich Village
Fried seaweed for appetizer
Avocado tofu was smooth and light. You dip it in sauce with wasabe
Fried chicken that falls off the bone skewered well so you don't have to pick it up with your fingers
Black ribs - grilled with some miso sauce
Seafood rice. Order this first because of the delicate flavor
Eel in special house sauce
Cheesecake with sweet "pickled" Cherry tomatoes (so good - not sweet and like a chiffon cake)
Mango cheesecake - more like a mousse.
And here are the dishes we ate!
We live everything we ate and very reasonably priced!
Fukurou
87 MacDougal St, New York, NY 10012
Greenwich Village
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