DOMINIQUE ANSEL French Pastry Shop

This afternoon I discovered a new delight from Dominique Ansel who first introduced us to #Cronuts.

Before that my favorite was Kouignman.

I think I have blogged before that I finally found my favorite Breton pastry Kouignman that only Dominique Ansel makes perfectly like the way I tasted it in Brittany.  And I tasted his Kouignman when he first opened his shop!

And of course you know that he invented the cronuts which are like the Kouignman with filling.

Now comes a very thin brioche with a chocolate cake inside and molten chocolate in the center.  Delightfully warm and not so sweet!

I just went Sept 24, 2014 - and his latest special is cookies and milk.

It's a cookie with vanilla milk inside.  Since I was there ordering my lunch, they announced around 2:15PM that we would get first dins in line for the 3PM serving of milk and cookie.

Unfortunately, I had to be somewhere by 3PM.

Chef Dominique Ansel himself, preparing more delicious creations for you and me!

1. Dominique Ansel Bakery

   189 Spring St, New York, NY 10012
2. (212) 219-2773

http://dominiqueansel.com/