Dominique Ansel is one of my favorite French pastry shop from the time they opened. First they made my favorite hard to find kouignamann. Now, their chef has just created the mist in demand donut ever called Cronut - a hybrid between a croissant and a donut.
This is a must have - if you are lucky to get there before they're gone.
Just like the kouignamann , every time I used to come when it first came out, I would be lucky if they still had some. That was popular but since the name is originally from Brittany, it's not as popular as the cronut. After all, this is the USA and we sure know what donuts are. And we also love croissants.
Watch out Doughnut Plant! Don't worry Doughnut Plant, I still love the coconut donuts and your creme brulee donuts.
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