Another night of exploring beyond Manhattan. Back to Brooklyn's Williamsburg area, which seems to be my favorite little town in Brooklyn.
I couldn't remember the name of the restaurant except I knew that the place was packed when we walked by last time, after dinner and said to ourselves that we would like to try this. And so we did!
A good choice indeed. They serve simple Moroccan food that's well prepared. Nothing seems to be overcooked. (Nothing that we ordered anyway).
One stop over the East River and we get to eat in a nice garden area like a green house.
We decided to have 4 different kinds of appetizers to share:
The sardines had a very light tomato sauce. A better version of the canned Portuguese sardines of course.
The Halloumi cheese was served with a grilled skewered vegetables and pieces of bread squares.
The mussels were large and juicy.
The grilled lamb above us delicious served with a salad andon rice.
The lamb tagine in lemon is juicy, tender and lemony.
Above is their homemade bread served with babaganoush.
CAFE MOGADOR 
A good choice indeed. They serve simple Moroccan food that's well prepared. Nothing seems to be overcooked. (Nothing that we ordered anyway).
One stop over the East River and we get to eat in a nice garden area like a green house.
The sardines had a very light tomato sauce. A better version of the canned Portuguese sardines of course.
The Halloumi cheese was served with a grilled skewered vegetables and pieces of bread squares.
The mussels were large and juicy. 
- DORADO
7/13/2013
After we went to the fusion taco place in Chelsea Pier 57, I had to try this place on the… - SULLIVAN BREAD
7/12/2013
My staple in the kitchen:Strecci - plainFilone breadMulti-grain PullmanSour dough Pullman bread They supply top restaurants in the city. - BENOIT
7/12/2013
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- DORADO
7/13/2013
After we went to the fusion taco place in Chelsea Pier 57, I had to try this place on the… - SULLIVAN BREAD
7/12/2013
My staple in the kitchen:Strecci - plainFilone breadMulti-grain PullmanSour dough Pullman bread They supply top restaurants in the city. - BENOIT
7/12/2013
I can't believe I have not written anything about Alain Ducasse's bistro or brasserie in NYC that I love. Yes,…
- DORADO
7/13/2013
After we went to the fusion taco place in Chelsea Pier 57, I had to try this place on the… - SULLIVAN BREAD
7/12/2013
My staple in the kitchen:Strecci - plainFilone breadMulti-grain PullmanSour dough Pullman bread They supply top restaurants in the city. - BENOIT
7/12/2013
I can't believe I have not written anything about Alain Ducasse's bistro or brasserie in NYC that I love. Yes,…
- DORADO
7/13/2013
After we went to the fusion taco place in Chelsea Pier 57, I had to try this place on the… - SULLIVAN BREAD
7/12/2013
My staple in the kitchen:Strecci - plainFilone breadMulti-grain PullmanSour dough Pullman bread They supply top restaurants in the city. - BENOIT
7/12/2013
I can't believe I have not written anything about Alain Ducasse's bistro or brasserie in NYC that I love. Yes,…
- DORADO
7/13/2013
After we went to the fusion taco place in Chelsea Pier 57, I had to try this place on the… - SULLIVAN BREAD
7/12/2013
My staple in the kitchen:Strecci - plainFilone breadMulti-grain PullmanSour dough Pullman bread They supply top restaurants in the city. - BENOIT
7/12/2013
I can't believe I have not written anything about Alain Ducasse's bistro or brasserie in NYC that I love. Yes,…
- BISTRO PETITE
6/29/2013
Our friend recommended this place for us to go to in Williamsburg, Brooklyn. It's a French Bistro whose Chef originates… - GO BO Vegetarian Restaurant
6/29/2013
I have been wanting to eat here for some time. It's actually better than I thought. The place looks nice… - Dinner Party
6/27/2013
Last night. I had a get together dinner at our place. It started as a plain dinner plan for me…
- BISTRO PETITE
6/29/2013
Our friend recommended this place for us to go to in Williamsburg, Brooklyn. It's a French Bistro whose Chef originates… - GO BO Vegetarian Restaurant
6/29/2013
I have been wanting to eat here for some time. It's actually better than I thought. The place looks nice… - Dinner Party
6/27/2013
Last night. I had a get together dinner at our place. It started as a plain dinner plan for me…
- BISTRO PETITE
6/29/2013
Our friend recommended this place for us to go to in Williamsburg, Brooklyn. It's a French Bistro whose Chef originates… - GO BO Vegetarian Restaurant
6/29/2013
I have been wanting to eat here for some time. It's actually better than I thought. The place looks nice… - Dinner Party
6/27/2013
Last night. I had a get together dinner at our place. It started as a plain dinner plan for me…
Above is their homemade bread served with babaganoush.
On the left is the mixed grilled plate with merquez sauce, chicken and lamb served with salad and basmati long grained rice.
I like this restaurant for its value, taste and ambiance.
I asked them if their St. Mark's branch in Manhattan was exactly the same. They said that the menu has a little difference.
133 Wythe Ave
(between 7th St & 9th St)
Brooklyn, NY 11211
Neighborhood: Williamsburg - North Side (718) 486-9222
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