Above is the Owner/Chef who chats with patrons. The place is tiny inside with stools along the window. There were a couple of tables outside so we opted to sit outdoors because it was a hot Spring day.
We ordered the pot of seafood cooked in a delicious Asian inspired sauce, as shown above.
And the special for the night was pork hock tenderly cooked and served on fettuccine pasta with an incredible Asian/French inspired sauce.
The place is inexpensive and very tiny - but a surprise of BIG FLAVORS come out of that tiny kitchen!
This restaurant is the first stop in Brooklyn if you take the L from Manhattan. We prefer taking this route as there are more things to pass by at Bedford before or after dinner that are of interest - like the busy stores on Bedford.
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