THIS CLOSED
When my neighborhood place to have a brunch had an hour waiting line, I decided to head down East Village at Vandaag. Earlier last month, I passed by Vandaag and picked up their loaf of smokey bread which was surprisingly eye-widening! So, this was an opportunity for me to try having brunch at Vandaag.
For starters, we ordered a basket of their sweet breads.
The buns above were warm and still crisp on the outside. Definitely fresh! It was accompanied by 4 spreads you can use with the breads. I tasted them all. They were good but I preferred having the rolls by themselves.
I chose the slab bacon on the left with pear compote and mustard green. I highly recommend this. The slab bacon is so thick, it can pass for ham - a good ham.
On the right is the smoked mackerel with onion, skyr (Scandinavian cheese), dill, and green peppercorn.
VANDAAG
103 2nd Avenue New York, NY 10003
(212) 253-0470
www.vandaagnyc.com/
For starters, we ordered a basket of their sweet breads.
The buns above were warm and still crisp on the outside. Definitely fresh! It was accompanied by 4 spreads you can use with the breads. I tasted them all. They were good but I preferred having the rolls by themselves. |
| The Brunch Menu at Vandaag where we selected our orders from. |
I chose the slab bacon on the left with pear compote and mustard green. I highly recommend this. The slab bacon is so thick, it can pass for ham - a good ham.
On the right is the smoked mackerel with onion, skyr (Scandinavian cheese), dill, and green peppercorn. |
| Vandaag is spacious with lots of light at the corner of the street. An excellent weekend Brunch place. I'll try it for dinner some time. |
103 2nd Avenue New York, NY 10003
- CULL & PISTOL
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- CULL & PISTOL
7/13/2013
An off spring restaurant from Lobster Place in Chelsea Market. Lobster Place is a fishmonger so you can be sure… - DORADO
7/13/2013
After we went to the fusion taco place in Chelsea Pier 57, I had to try this place on the… - SULLIVAN BREAD
7/12/2013
My staple in the kitchen:Strecci - plainFilone breadMulti-grain PullmanSour dough Pullman bread They supply top restaurants in the city.
- CULL & PISTOL
7/13/2013
An off spring restaurant from Lobster Place in Chelsea Market. Lobster Place is a fishmonger so you can be sure… - DORADO
7/13/2013
After we went to the fusion taco place in Chelsea Pier 57, I had to try this place on the… - SULLIVAN BREAD
7/12/2013
My staple in the kitchen:Strecci - plainFilone breadMulti-grain PullmanSour dough Pullman bread They supply top restaurants in the city.
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