Our friends recommended for us to try Twist at The Mandarin Hotel in Vegas. They knew I was a foodie so after having tried some of the dishes I prepared that night at our home, they said that I would definitely enjoy this place. And I did!
I opted for the 3-course prix-fixe dinner because I had a feeling that it would have other dishes along with it being a culinary haute-cuisine restaurant; and I was right! We had the amuse bouche and many assorted dishes that went into preparing our festive meal.
Brussels Sprouts
2 kinds of French butter and baguette sticks in seasoned olive oil
I opted for the 3-course prix-fixe dinner because I had a feeling that it would have other dishes along with it being a culinary haute-cuisine restaurant; and I was right! We had the amuse bouche and many assorted dishes that went into preparing our festive meal.
Amuse bouche - Jack Daniel gelee plus...
Burratta Ice Cream "MADE IN LA", Baby Pepper, Arbequina Olive Oil
Pea & Pumpkin Veloute, Roasted Scallop, Yogurt Vodka, Pressed Caviar
Chocolate Caramel (one of the desserts)
Meringue flavored sticks
Whipped ricotta as bread spread
LA GRANDE ORANGE: (Blood Orange Gelee, Orange Wurtz & Confit, Blood Orange Sorbet
THE EXOTIC: Pistachio Parfait, Cranberry Marshmallow, Mango Liqueur, Exotic Fruit Salad
POMMES DES TWIST TART: Apple & Rosemary Marmalade, Breton Sable, Calvados Glaze
ROASTED FILLET OF DEER: Dry Orange Perfumed; Yellow Carrot Veloute, Grilled Cumin Seeds. Purple Potato Gnocchi, Sauteed Chesnuts, Crispy Bacon
Santa Barbara Hamachi Ceviche, Oro Blanco Grapefruit Fondue, Turnip Carpaccio
The knife balances on a stone
The windowed ladies room at the Mandarin Hotel
Knives balance on stone
CHESTNUT DESSERT: VAnilla Chestnut Cream, Coffee Kirsch Chantilly, Rum Golden Raisins
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