After the Seminar, I headed on to the Culinary Demonstration Theater - Booth 1957. It was educational and entertaining and interactive. It is where you meet the chefs and watch them prepare the dish using ingredients required for the show and to be judged by other chefs. One of the Judges is Pichet Ong, one of my favorite chefs.
I learned how muscles are raised for commercial use. It's good to know that they are clean.
Here's the video:
And on went some cooking demos on muscle preparation from Chefs to be submitted to the judges. We also get to try and sample the cooking.
I learned how muscles are raised for commercial use. It's good to know that they are clean.
Here's the video:
And on went some cooking demos on muscle preparation from Chefs to be submitted to the judges. We also get to try and sample the cooking.
No comments:
Post a Comment