This was a special prix-fixe menu which they called "Grand Classiques de Printemps" celebrating their best classic dishes of that year. It was a 9-course dinner dating from 1986-2002. Pictured are 7 of the dishes out of 9.
Each picture describes the dish:
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| Ile flottante moka-melisse - 1994 |
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| Antique poulet du Haut-Maine au foin - 1989 (Jardiniere Arlequin) |
How the dish above was plated
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Carpaccio de langoustines du Guilvenec - 1986
caviar oscietre royal d'Iran |
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Gratin d'oignon doux au citron - 2001
parmigiano reggiano |
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Homard des Iles Chausey en aigre-doux - 1987
miel d'acacia |
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Fines ravioles fleuries aux herbes - 2000
Consomme vegetal |
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| Serving the Ile flottante moka-melisse - 1994 |
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Lotte de Bretagne a la moutarde d'Orleans - 2002
huille de noisette |
How the dish above was plated
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